It has been told that the first Xiao Long Pao was served in 1871 during the reign of Xing dynasty. Hundred years later, Xiao Long Pao became popular in Shanghai. A secret of tasty taste is hot pork soup inside.
Ways to deliciousness
1. Eat while it is hot.
2. Place Xiao Long Pao on a spoon.
3. Have a small bite to drink the soup inside.
4. Dine it with sauce along with chopped ginger.
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